Presented by Larry Canepa
First up on our buffet—ITALY: Unified country, regional tastes. Across the globe, no country’s food and wine traditions are considered more romantic and sought after than those of Italy. Italy consists of 20 regions, each lending its own flavor to the dishes we know and love. No matter the region, the emphasis is on fresh, high- quality, seasonal ingredients. We’ll consider 2000 years of culinary history, dating back to the Roman Empire.
Next on the menu—FRANCE: Liberté, égalité, fraternité … and food. France has played an exceptional worldwide role as a center of high culture since the 17th century. From chic Paris bistros to hearty campagne kitchens, from haute cuisine to cuisine bourgeoise, from tradition to audacity, we’ll consider everything from crispy baguettes to exquisite pastries, with delicious cheese and a bottle of wine always on our table.